I love pancakes and crepes. I have fond memories from my childhood of my dad being sent out to our lemon tree, to bring in fresh lemons for the crepes my mum had cooked for breakfast. Pancakes were the first thing I cooked with my daughter. I think she was about 14 months. By 18 months my daughter could recite Jamie Oliver’s simple recipe off by heart – one egg, one cup of self-raising flour, one cup of milk. Now my daughter is older, and now has the patience to make slightly more involved recipes, we’ve branched out into more adventurous recipes which require more than three ingredients! This is our new favourite pancake recipe.
1/4 cup of sugar
1 cup of self-raising flour
1 cup of greek yoghurt (although we always have tubs of Vaalia strawberry yoghurt, I use two tubs)
1/2 cup of cream
1/2 cup of milk
As many strawberries, sliced, as you’d like… or any other berries you’d prefer!
Butter for the pan
1. Mix eggs and sugar together/
2. Sift in flour.
3. Slowly add cream, milk and yoghurt.
4. Let the mi