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Teaching the Next Generation about Fruit & Vegetables

Let’s buy a hobby farm and grow everything we want to eat! How wonderful will it be for the children to have a hands on understanding of where their good comes from. Sounds like an awesome plan, doesn’t it? Depending on who you are and what your experience is, you’ll either be swept up with… Read more »

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Canberra’s Enlighten Night Noodle Market (with toddlers)

 Last night I took the kids to Canberra’s Enlighten Night Noodle Market. Just me, a 3yr old and a 5yr old… Yup. But there were a few things that made this year much more manageable with children.   More food stalls! This year there are 21 different vendors. More places meant the queues were slightly smaller. But… Read more »

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High Tea at the Burbury Hotel in Canberra

My mother and I have a tradition of catching up over high tea that started when I was in university. Since then, going to high tea has become a much loved ritual I share with my friends too. There is something quite wonderful and special about sitting down with a glass of champagne and tiers of… Read more »

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Healthy Snacks with Kate Freeman from The Healthy Eating Hub

As a constant snacker, I find all my good intentions often come undone with snacks. I can plan out healthy meals for the week, but come 10am and 3pm… I am grabbing for the nearest anything to eat. I’ve never been a person to sit down and eat a big meal, so when I was… Read more »

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Casey Jones Gastropub

When you’ve been having a terrible week, there’s nothing better than nipping off to the pub for a beer with a mate. Is there? In keeping with this theory, my friend and I managed to find a day off together so we headed over to Casey Jones for a mid-week, midday beer and burger. On… Read more »

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Helm Winery

With over 140 vineyards and 30 cellar doors, Visit NSW states the Canberra Region is home to Australia’s most rapidly growing wine regions. The Yass Valley is fast becoming the region to visit for wine connoisseurs. However, Helm is not a new kid on the block. Established in 1973 it was one of the region’s first commercial… Read more »

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Mövenpick Ice-Cream at Kingston Foreshore

Have you ever been offered all the dessert you can eat? That is my idea of heaven… and that is exactly what I got to do, with a few other Canberra food bloggers. Sid, who owns and manages Mövenpick at the Kingston Foreshore, invited us to try Mövenpick’s new winter menu. It was so good that… Read more »

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The Butcher, The Baker and The Merrymaker at Pialligo Estate

Pialligo Estate are running a series of events, from the 1st to the 31st of July, around the theme The Butcher, The Baker and The Merrymaker. The idea is to capture the essence of the Northern Hemisphere, complete with all the trimmings of a European Christmas – think Glühwein, Schnapps, Christmas pudding, glazed ham and fine wine. In… Read more »

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Les Bistronomes

Not too long ago a good friend on mine posted a photo from her Instagram account of a wonderful meal she had at Les Bistronomes. As soon as I saw it, I knew I had to go there. Fast forward a couple of months and I still hadn’t managed to get there, instead I was taking… Read more »